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Albert Y. Leung Ph.D. , B.S. , M.S.

200_150_dr_a_leungAlbert Y. Leung, Ph.D., was born in Hong Kong in 1938. He obtained his Bachelor’s degree in pharmacy from National University of Taiwan (in 1961) and then a Ph.D. in pharmacognosy from the University of Michigan (first an M.S. degree in 1965 and then a Ph.D. in 1967).

He has been active in the research of historical and traditional plants for more than 40 years. His findings contributed to the computer database  of medicinal herbs (PHYTOMED) of the National Cancer Institute (NCI).  He is the author of the Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, as well as many articles dedicated to traditional remedies of vegetable origin. For many years, he has promoted product quality in the herb processing industry.

He is considered one of the leading experts on botanical products in the Western world and an expert in traditional Chinese medicine. He worked on the development of hundreds of natural products which are successfully being sold everywhere in the world. He is the founder of the herbal blend field. He developed the original versions of two other herbal drinks: Libra and Intra. Mr. Leung is the author of many market – successful formula of herbal products that are still selling by international companies, for example: Forever Living, Herbalife, Colgate, Palmolive, Estée Lauder, Avon…

In June 2011 Mr. Leung received Alumni Distinguished Lifetime Achievement Award given by University of Michigan College of Pharmacy.  World Universities award is definately one of the main awards to scientists and visionaries. Mr. Leungs award can be considered as one of the possible career peaks for the scientist and innovator.

He is the author of numerous publications and articles dedicated to the selection and use of traditional herbs:Phyto-kniha

  • Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics.
    This book has recently been used as a classical encyclopedia in this field.
  • Better Health with (Mostly) Chinese Herbs and Foods.
    This book has been translated into Czech and sold by our company in the CR.
  • Leung’s Chinese Herb News.
    This bulletin is much appreciated by the Chinese, scientists and research workers who want to know the real truth about herbs.
  • PHYTOMED
    This is a prototype of database of medicinal herbs developed for the US National Cancer Institute. Mr. Leung has processed, excerpted and entered about 30,000 documents in this international databank for cancer research.

Herbs included in PhytoChi
  • Aloe vera (aloe vera)

    Aloe vera (Aloe vera)

    Positively influences detoxification of the body. Has a positive effect on blood sugar and skin. Gel (dried juice) from leaves is used.

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  • Eleuterokok 150x150Eleuthero (Eleutherococcus senticosus)

    Provides a positive effect on blood pressure and blood sugar. The root and rhizome are used.

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  • Notoginseng (Panax notoginseng)

    Tienchi ginseng (Panax notoginseng)

    Positively influences normal cardiovascular system function and natural defensive capacity – the immune system. The root is used.

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  • American Ginseng (Panax quinquefolius)

    American Ginseng (Panax quinquefolius)

    The root is used.

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  • Schisandra (Schisandra chinensis)

    Schisandra (Schisandra chinensis)

    Has a positive effect on the liver function. The fruit is used.

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  • Astragalus (Astragalus membranaceus)

    Astragalus (Astragalus membranaceus)

    Provides a positive effect on blood pressure and blood sugar. Positively influences normal cardiovascular system function – circulation (keeping of normal blood pressure) and function of the joints. Has a positive effect on natural defensive capacity – immune system and on normal vascular system activity. It is an antioxidant. Exerts an influence on normal kidney function, on elimination and on the urinary bladder. Has a positive effect on premenstrual and menopausal comfort, and on sperm motility. The root is used.

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  • Cherokee Rose (Rosa laevigata)

    Cherokee Rose (Rosa laevigata)

    The fruit is used. 

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  • Lingzhi Mushroom (Ganoderma lucidum)

    Reishi Mushroom (Ganoderma lucidum)

    Positively influences normal blood cholesterol levels. Has a positive effect on natural defence capacity – immune system, and on normal functions of the circulatory system. The fruit body of the mushroom is used.

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  • Chinese Liquorice (Glycyrrhiza uralensis)

    Licorice (Glycyrrhiza uralensis)

    Positively influences the joints, digestion, and the skin. Flavonoid extract of liquorice LIFE® is used, which does not contain glycyrrhizin, but instead a concentrated flavonoid extract.

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  • Fo-ti (Polygonum multiflorum)

    Cured fo-ti (Polygonum multiflorum)

    Positively influences normal cardiovascular system function – blood cholesterol levels. Treated root is used.

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  • Chinese Cinnamon (Cinnamonum aromaticum)

    Cassia (Cinnamonum aromaticum)

    Positively influences cholesterol and blood sugar levels. Has a positive effect on digestion and on the stomach. The peel is used.

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  • Job’s Tears (Coix lacryma-jobi)

    Job’s Tears (Coix lacryma-jobi)

    The seed is used.

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  • Purple Passionflower (Passiflora incarnata)

    Passion flower (Passiflora incarnata)

    Has a positive impact on relaxation and sleep. The tops are used.

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  • Goji (Lycium chinense)Lycium (Lycium spp.)

    The fruit is used.

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  • Turmeric (Curcuma longa)

    Turmeric (Curcuma longa)

    Has a positive effect on cholesterol, on the function of the joints and on the liver function. Provides a positive effect on the skin. The rhizome is used.

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  • Mandarin Orange (Citrus reticulata)

    Tangerine (Citrus reticulata)

    The peel is used.

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  • Aloe vera
  • Eleuthero
  • Tienchi ginseng
  • American Ginseng
  • Schisandra
  • Astragalus
  • Cherokee Rose
  • Reishi Mushroom
  • Licorice
  • Cured fo-ti
  • Cassia
  • Job’s Tears
  • Passion flower
  • Lycium
  • Turmeric
  • Tangerine
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