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Mr. Leung’s explanation of the word “tonic”

tonika_pozadiGood health is about balance. According to traditional Chinese medicine (TCM), people are healthy if their YIN and YANG are balanced (modern Western medicine speaks about physiological balance). If this balance is disturbed, health problems arise. The YIN/YANG balance can be disturbed by a number of factors, including a polluted environment, toxins in our food and drinking water, unreasonable use of medicines and alcohol, smoking, work and family stress, excessive consumption of some foods, etc. The ideal way of maintaining this balance is to exclude these phenomena, which basically means to quit smoking, leave a stressful job or refrain from the excessive use of medical drugs. Unfortunately, this is often difficult, because some circumstances are beyond our control. Another way is to switch to tonics used for thousands of years by the Chinese in order to help the body recover and maintain the YIN/YANG balance. Scientific research in recent decades has shown that many tonics show one or more pharmacological or biological activities favourable for our health; these include anti-inflammatory, antioxidant, immunomodulative, energizing, liver-protecting, detoxifying, hypotensive, hypoglycemic, anti-arteriosclerotic, hypolipidemic and anti-allergic.

The use of tonics for recovering and maintaining good health has been known for more than two thousand years. Tonics are one of the three primary types of medicines used in the practice of TCM:

  1. Mild to strong (often toxic) medicines for the treatment of serious and acute conditions (e.g., aconite, cinnabar, scorpion).
  2. Mild tonics to support the recovery of a disturbed yin/yang balance and maintain a good state of health; these can be mild medicines or common foods (e.g., processed fo-ti, goji fruit, Job’s tears, astragalus, ginseng, schisandra, etc.).
  3. Foods with special characteristics supporting the maintenance of good health, and which are usually consumed when available as part of the diet (e.g., cress, walnuts, tea, chrysanthemum tea, sea pumpkin, mung beans, tofu, etc.).

While the concept of tonics may be new for Western consumers of herbal medicines/supplements, it is not unfamiliar to TCM doctors and the Chinese, because it has existed for more than two millennia. Since the purpose of tonics is to gently support the restoration of a disturbed balance in the human body, these tonics are usually mild and non-toxic in character, as proven by the long history of their safe use.

There are several dozen Chinese tonic herbs which the Chinese use as common dietary supplements. When developing PhytoChi®, we chose those that have special, proven traditional characteristics, are easily available, non-toxic and described by modern science. However, the choice of herbs and development of a formula are by themselves insufficient to make herbal products of extraordinary quality and benefits. A quality herbal formula has to be perfectly composed and contain pure, quality herbs prescribed in the formula. When developing the PhytoChi® formula and manufacturing it, we followed these two crucial rules in order to achieve a perfect result in the production of herbal products of extraordinary quality, which I introduced to the world more than 20 years ago, long before other herb experts realized the importance of using the right herbs and extracts in herbal formulas:

  1. When developing the PhytoChi® formula, we applied the fundamentals of TCM wisdom, as well as the findings of modern scientific research. The selected tonic herbs have the best reputation in TCM in terms of their ability to help normalize the most common conditions, such as stiff and sore joints, insufficient energy, allergies, stress, high blood pressure, etc., or modern science has shown that they have some beneficial characteristics (antioxidant, liver-protecting, immunostimulatory, anti-allergic, anti-inflammatory, hypolipidemic, hypoglycemic, etc.).
  2. A formula that looks good on paper does not necessarily guarantee that a quality product will eventually be made. The product really has to contain the correct herbs or extracts, otherwise it will have doubtful quality. Herbs used in PhytoChi® are mostly secured from verified sources and extracted in an appropriate way. For example, the processed fo-ti used is really processed fo-ti and not unprocessed raw fo-ti. (Few English books on Chinese herbs distinguish raw fo-ti, which is much more toxic than processed fo-ti and used mostly for cleansing, not as a tonic). We also extract herbs according to traditional extraction methods, so we don’t use just any solvent to extract any, or pharmacologically irrelevant, components in order to create so-called standardized extracts. For example, when astragalus is to be used as a tonic, it is traditionally prepared by simmering in water for a long time. So we extract it with hot/boiling water to produce a complex extract, no different from the one traditionally used, instead of using alcohol or other solvents for selective extraction of some specific chemical components which have nothing to do with the effects of astragalus as a tonic. And if we have scientific evidence that more active components can be obtained by a modern method of extraction, then we adopt this method, especially in cases when the final extract contains all the components of the traditional extract. Our schisandra extract is an example of this.

PhytoChi® is an excellent herbal tonic, because its production combines traditional wisdom with modern, scientifically proven technology, which corresponds with our principle of applying scientific findings without overlooking traditional wisdom.

Herbs included in PhytoChi
  • Aloe vera (aloe vera)

    Aloe vera (Aloe vera)

    Positively influences detoxification of the body. Has a positive effect on blood sugar and skin. Gel (dried juice) from leaves is used.


  • Eleuterokok 150x150Eleuthero (Eleutherococcus senticosus)

    Provides a positive effect on blood pressure and blood sugar. The root and rhizome are used.


  • Notoginseng (Panax notoginseng)

    Tienchi ginseng (Panax notoginseng)

    Positively influences normal cardiovascular system function and natural defensive capacity – the immune system. The root is used.


  • American Ginseng (Panax quinquefolius)

    American Ginseng (Panax quinquefolius)

    The root is used.



  • Schisandra (Schisandra chinensis)

    Schisandra (Schisandra chinensis)

    Has a positive effect on the liver function. The fruit is used.


  • Astragalus (Astragalus membranaceus)

    Astragalus (Astragalus membranaceus)

    Provides a positive effect on blood pressure and blood sugar. Positively influences normal cardiovascular system function – circulation (keeping of normal blood pressure) and function of the joints. Has a positive effect on natural defensive capacity – immune system and on normal vascular system activity. It is an antioxidant. Exerts an influence on normal kidney function, on elimination and on the urinary bladder. Has a positive effect on premenstrual and menopausal comfort, and on sperm motility. The root is used.


  • Cherokee Rose (Rosa laevigata)

    Cherokee Rose (Rosa laevigata)

    The fruit is used. 


  • Lingzhi Mushroom (Ganoderma lucidum)

    Reishi Mushroom (Ganoderma lucidum)

    Positively influences normal blood cholesterol levels. Has a positive effect on natural defence capacity – immune system, and on normal functions of the circulatory system. The fruit body of the mushroom is used.


  • Chinese Liquorice (Glycyrrhiza uralensis)

    Licorice (Glycyrrhiza uralensis)

    Positively influences the joints, digestion, and the skin. Flavonoid extract of liquorice LIFE® is used, which does not contain glycyrrhizin, but instead a concentrated flavonoid extract.


  • Fo-ti (Polygonum multiflorum)

    Cured fo-ti (Polygonum multiflorum)

    Positively influences normal cardiovascular system function – blood cholesterol levels. Treated root is used.


  • Chinese Cinnamon (Cinnamonum aromaticum)

    Cassia (Cinnamonum aromaticum)

    Positively influences cholesterol and blood sugar levels. Has a positive effect on digestion and on the stomach. The peel is used.


  • Job’s Tears (Coix lacryma-jobi)

    Job’s Tears (Coix lacryma-jobi)

    The seed is used.


  • Purple Passionflower (Passiflora incarnata)

    Passion flower (Passiflora incarnata)

    Has a positive impact on relaxation and sleep. The tops are used.


  • Goji (Lycium chinense)Lycium (Lycium spp.)

    The fruit is used.


  • Turmeric (Curcuma longa)

    Turmeric (Curcuma longa)

    Has a positive effect on cholesterol, on the function of the joints and on the liver function. Provides a positive effect on the skin. The rhizome is used.


  • Mandarin Orange (Citrus reticulata)

    Tangerine (Citrus reticulata)

    The peel is used.


  • Aloe vera
  • Eleuthero
  • Tienchi ginseng
  • American Ginseng
  • Schisandra
  • Astragalus
  • Cherokee Rose
  • Reishi Mushroom
  • Licorice
  • Cured fo-ti
  • Cassia
  • Job’s Tears
  • Passion flower
  • Lycium
  • Turmeric
  • Tangerine
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